The chicken of the woods (Laetiporus sulphurus) is a polyfore, which means it has pores on the underside versus gills. The cap can range from two to as big as 20 inches or more across, and is normally anywhere from about 1/4 to an inch and a half thick.Hard to miss when in the woods; the cap is a brilliant bright blaze orange, with a bright yellow margin and underside.
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- Sulfur in your water supply is easily recognized by its offensive odor. Hydrogen sulfide gas causes the "rotten-egg" or sulfur water smell. Hydrogen sulfide in water causes no known health effects. However, high concentrations do change the taste of the water. Hydrogen sulfide dissolved in water corrodes metals such as iron, steel, copper and ...
- Aug 15, 2016 · Let's get one thing clear: As long as you're healthy, your vagina smells and tastes perfectly fine. It's not supposed to smell like roses or taste like candy. The only time for concern is when it ...
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- Causes for metallic tastes include medicines such as allopurinol, lithium, tetracycline and chemo. Liver and kidney problems and cancers do this too. Remove dried, canned and preserved foods, eggs, dairy products, red meat and several vegetables containing sulfur, whey proteins, tea and coffee.
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- Tannins alone can taste bitter, but some tannins in wine are less bitter than others. Also, other elements of the wine, such as sweetness, can mask the perception of bitterness. You sense tannin — as bitterness or as firmness or richness of texture — mainly in the rear of your mouth and, if the amount of tannin in a wine is high, on the ...
sour (sour) adj. sour·er, sour·est 1. Having a taste characteristic of that produced by acids; sharp, tart, or tangy. 2. Made acid or rancid by fermentation. 3. Having the ...
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An off flavor characterized by a sulfuric, skunky aroma, typically due to a reaction between hops’ alpha acids and sulfur compounds in the presence of sunlight or electric light, indicating the presence of 3-methyl-2-butene-thiol.